La Dolce Macina is always in search of high quality to offer its customers a product that is constant and gives maximum yield. In recent years with our special blends we have facilitated the work of many professionals. We like to compare the world of dough to a formula 1 race, to win we need both an excellent car and a good driver. In the same way, to obtain the maximum result in terms of development and digestibility from a dough, you need a good master craftsman and excellent flour.
